The look of this recipe doesn't even amount to the taste it provides. I was completely shocked when I tasted this for the first time. I couldn't believe my mouth! :) This recipe looked to me like more of a filling gravy, so I decided to top it onto mashed potatoes, with a side of green beans.
-7 Tyson Chicken Tenderloins(Thawed, and cut into 1 inch pieces.)
-Fresh Sliced Mushrooms (To your liking!)
-1 can cream of mushroom
-1 can cream of chicken
-1 can french onion soup
-Cheesy Mashed Potatoes, or regular if you prefer.
Cut tenderloins into 1 inch pieces, and throw them in a Pam-sprayed pan with butter to sautee.
Let them cook until they reach a golden brown, or are white all the way through.
Combine the cream of mushroom, cream of chicken, sliced mushrooms and sauteed chicken in the crockpot.
Cook on low for 7 1/2 hrs.
Pour the crockpot mixture over potatoes, and enjoy the southern taste.