Monday, January 14, 2013

Sauteed & Smothered Chicken

The look of this recipe doesn't even amount to the taste it provides. I was completely shocked when I tasted this for the first time. I couldn't believe my mouth! :) This recipe looked to me like more of a filling gravy, so I decided to top it onto mashed potatoes, with a side of green beans.

-7 Tyson Chicken Tenderloins(Thawed, and cut into 1 inch pieces.)
-Fresh Sliced Mushrooms (To your liking!)
-1 can cream of mushroom
-1 can cream of chicken
-1 can french onion soup
-Pam Spray
-Cheesy Mashed Potatoes, or regular if you prefer.
Cut tenderloins into 1 inch pieces, and throw them in a Pam-sprayed pan with butter to sautee.
Let them cook until they reach a golden brown, or are white all the way through.
Combine the cream of mushroom, cream of chicken, sliced mushrooms and sauteed chicken in the crockpot.
Cook on low for 7 1/2 hrs.
Pour the crockpot mixture over potatoes, and enjoy the southern taste.


Mel S. said...

This recipe looks really yummy! I would never have thought to add the French Onion soup. Following you from the Tuesday hop!

Mel S

Allison Stuefer said...


I'm your newest follower from the "Nice To Meet You" Blog Hop!

This sounds delicious... I'll have to make mine without mushrooms, though. I'm allergic :|

See ya around!
Finding My Happy

Megan Damron said...

Mel, thanks for the follow:) I am now following your blog.
Allison, I believe you can use tofu as a mushroom substitute if you would still like the texture of the mushroom. As far as taste goes, I'm not sure how that would turn out. If you try it you must let me know! :)

Tracy said...

Hello! Thank you for the follows from Bloggy Moms. That chicken looks / sounds delish!

Heidi Harlequin said...

Looks great! I am new to your blog and I'm so glad I found it! I invite you to check mine out! I hope you have a great week! =)

-Heidi Harlequin

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